Restaurant Brands need all kinds of support to connect with clientele and engage in a fanatic style manner in today’s market. A really awesome buddy of mine likes to say that “Fast Casual has fans, Food Trucks have followers!” and I can’t agree more.
CK+B started working with delivery systems around the same time frame as the Food Truck industry launched mainstream, circa ’07. Interest has been consistent but mostly hobbies style attention from our brand operators.
Recently, with a renewed sense of free market, global local food commerce, right size solutions to expand a brands market share and do it in line with brand style guides have emerged on the “Business Architecture” scene.
Currently, markets served include disabled services, app delivery companies, software food industry, entrepreneurs, artisan producers, and an ever evolving Marijuana industry that continually pivots, monetizes, accelerates, and billion dollar delivers.
That’s correct, welcome to 2015 Marty McFly, how much of your curated evening would you like delivered from the handset of your remote, err smart phone, or solar powered scooter?
Concept Kitchen + Bar 